Frikadellen German Meat Patties

Frikadellen German Meat Patties

Frikadellen German Meat Patties

45 minutes

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Details
  • Serving Size:   18
  • Weight Watchers:   5 Points
Cuisine
  • German
  • European
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 teaspoon Basil, dried(or marjoram)
  • 1/3 cup breadcrumbs
  • 1 extra large egg
  • 500 grams Ground meat (a mix of pork and beef)
  • 30 60ml milk
  • 1/2 tablespoon Oil
  • 70 grams Onions
  • 1 teaspoon salt
  • 1 teaspoon White pepper
Instructions

Peel and dice the onions, then saute in oil until transparent.

Add sauteed onions to ground meat in a mixing bowl. Stir together breadcrumbs and milk and add to meat mixture.

Add egg, basil, salt and pepper and mix well. Dampen hands and form meat mixture into palm-sized patties.Preheat non-stick skillet with a little oil. Pan-fry the meat patties over medium high heat until browned on both sides.

Serve them with salad, fries and tzatziki. Alternatively they can be served with German dumplings and black pepper sauce.

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