Spicy Salmon Patties

Spicy Salmon Patties

Spicy Salmon Patties

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 16 oz pink salmon
  • 2 eggs
  • 1/4 cup fresh or dried parsley flakes
  • 2 tbsp scallions
  • 1/4 cup italian bread crumbs
  • Juice from 1/2 of lemon
  • Red pepper flakes to taste
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
Instructions

Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.

Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.

Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.

Serve warm, with sauce.

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