Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Spicy Salmon Patties
Details
- Serving Size: 4
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 16 oz pink salmon
- 2 eggs
- 1/4 cup fresh or dried parsley flakes
- 2 tbsp scallions
- 1/4 cup italian bread crumbs
- Juice from 1/2 of lemon
- Red pepper flakes to taste
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
Instructions
Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
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