
artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Pre-heat oven on to 350 degrees (later you'll change it to "Broil").
Heat an 8-inch ovenproof skillet over medium-high heat.Coat pan with cooking spray or butter.
Add the thyme and any additional herbs that you like.
Add salt and pepper and whisk everything together.
Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions.
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The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Frittata requires about 45 minutes from start to finish. One serving contains 582 calories,
You can never have too many hor d'oeuvre recipes, so give Apple and Potato Fritattan a try. Watching
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