Fromage Blanc Cheesecake

Fromage Blanc Cheesecake

Fromage Blanc Cheesecake

45 minutes

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Details
  • Serving Size:   10
  • Weight Watchers:   28 Points
Cuisine
  • dessert
Comments
Ingredients
  • 3/4 cup Toasted almond brittle
  • 3 inches sht gelatin, softened cool water
  • 3/4 cup Graham cracker crumbs
  • 1 1/2 cups Heavy cream, whipped to stiff peaks
  • 1 pound Fromage Blanc
  • 1/2 cc Sugar
  • 2 cups sugar
  • 113 grams (1 stick) unsalted butter, at room temperature
  • 3/4 cup Chopped white chocolate
  • 6 Yolks
Instructions

Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill.

Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture.Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.

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