Frosted Pumpkin Cookies

Ingredients

• 1/4 teaspoon allspice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon Ener-G egg replacer
• 1/2 teaspoon ground cinnamon
• 4 tablespoons Earth Balance Margarine, room temperature
• 1 1/4 teaspoons blackstrap molasses
• 1 teaspoon Nutmeg
• 3/4 cup plus 1 TB pumpkin puree
• 2 ounces reduced fat cream cheese (¼ of an 8 oz. package), room temperature
• 1 dash salt
• 2 1/2 tablespoons vanilla soy milk
• 1 1/2 cups sugar
• 2 1/4 cups unbleached all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 cup vegetable shortening
• 2 cups to 2 & ½ powdered sugar

Personal Tags 

Save Tag

Recipe Notes 

Save Notes