Fruid Salad Dressing could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 121 calories. This recipe serves 12 and costs $1.22 per serving. 1 person were impressed...Read More
In a saucepan, combine the first six ingredients. Bring to a boil; cook and stir until thickened and bubbly (2-5 minutes). Cool.
Serve over fruit. Leftover dressing may be refrigerated for up to 1 week.NOTES: The dressing will easily cover a fruit salad made from 5 lbs of assorted fruit. I used a cantaloupe, strawberries, grapes, a handful of blueberries and the pineapple reserved from the 20 oz can from which I used the pineapple juice.
