Fruit and Nut Couscous Breakfast

Fruit and Nut Couscous Breakfast

Fruit and Nut Couscous Breakfast

30 minutes

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Ingredients
  • 1 cup apple juice
  • 1/4 cup apricot preserves
  • 10 ounces box of Original Plain Couscous
  • 3 tablespoons crystallized ginger, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup honey, save a little to drizzle on top
  • 3 Medjool Dates, diced
  • 1/4 cup walnuts
  • 4 cups Hot water
Instructions

Prepare couscous according to package using 1 cup of water and 1 cup of apple juice.While couscous is cooking, chop the dates and ginger.Move couscous to a large bowl, while its still warm, add the dates, ginger, cranberries, walnuts, honey and apricot preserves. Gently stir until well combined

Serve warm with a drizzle of honey.

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   11 Points
Cuisine
  • side dish

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