Fruit and Spinach Salad with Xocai Activ Vinaigrette

Fruit and Spinach Salad with "Xocai Activ" Vinaigrette

Fruit and Spinach Salad with Xocai Activ Vinaigrette

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 tbsp balsamic vinegar
  • 1 1/2 tsp dark chocolate ((1- 1 1/2 tsp "Xocai Activ" powder))
  • 2 sprig green onions ((separate bulbs from tops))
  • 1/2 cup extra-virgin olive oil
  • 1 whole pears ((peeled and cut into slices))
  • 1 dash pepper ((to taste))
  • 1 dash salt ((to taste))
  • 10 cup spinach ((8-10 cups spinach leaves, washed and dried))
  • 1 cup strawberries ((fresh- cleaned and sliced))
  • 1/2 cup chopped walnuts ((can be toasted))
Instructions

Put bulbs of green onions and vinegar in bowl to sit while preparing salad. Slowly whisk in "Xocai Activ," then olive oil.

Combine spinach, pear, strawberries, green onion tops, and walnuts in a large bowl. Gradually add vinaigrette in small amounts, until the leaves are lightly coated. Season with salt and pepper. Remaining vinaigrette can be saved for another use.

Serves 8

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