Fruit Crepe

Fruit Crepe

Fruit Crepe

45 minutes

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Ingredients
  • 2 cups Bisquick
  • 3 tablespoons cinnamon
  • 3 Eggs beaten
  • 1 cup cold milk
  • 1/2 cup Sugar
Instructions

Mix all ingredients thoroughly in medium bowl. Fry in large frying pan (greased). Batter should be 6 to 8 inches in diameter. Cook on medium heat until golden brown. Flip then add fruit. Apple, cherry, blueberries, etc. Topping Cool Whip.

Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • morning meal
  • dessert
  • brunch
  • breakfast

Comments

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