Fruit Glazed Corned Beef requires roughly 45 minutes from start to finish. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 1147 calories, 68g of protein, and 68g of fat per serving. For $7.62 per serving, this recipe covers...Read More
Place the meat into a large soup pot, add the beer and enough water to cover the meat.
Add the onion and pickling packet to the pot , cut the fruit and squeeze the juice into the water then place the fruit halves into the water also. Cover and simmer over medium low heat for 4 hours, when done take the lid off and let the meat cool off in the cooking liquid, about 1 hour. Take the meat out of the cooking liquid and place into a baking dish, top the meat with the brown sugar. In a bowl mix the remaining ingredients and pour around the meat.
Bake in a 350 degree oven for 1 hour basting every 10-15 minutes.
