Fruit Glazed Corned Beef

Fruit Glazed Corned Beef

Fruit Glazed Corned Beef

45 minutes

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Details
  • Serving Size:   5
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   39 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 cup - Apple Juice
  • 2 Bottles Beer ( your favorite brand )
  • 1 cup - Brown Sugar
  • 5 pounds - Corned Beef ( with pickling packet )
  • 1 Tbs. - Dijon Mustard
  • 1 Lemon ( large )
  • 4 Tbs. - Lemon Juice
  • 1 Large Onion ( quartered )
  • 1 Orange ( large )
  • 1 cup - Orange Juice
  • 2 tablespoons Cold water
Instructions

Place the meat into a large soup pot, add the beer and enough water to cover the meat.

Add the onion and pickling packet to the pot , cut the fruit and squeeze the juice into the water then place the fruit halves into the water also. Cover and simmer over medium low heat for 4 hours, when done take the lid off and let the meat cool off in the cooking liquid, about 1 hour. Take the meat out of the cooking liquid and place into a baking dish, top the meat with the brown sugar. In a bowl mix the remaining ingredients and pour around the meat.

Bake in a 350 degree oven for 1 hour basting every 10-15 minutes.

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