Fruit Salsa Cinnamon Chips

Fruit Salsa & Cinnamon Chips

Fruit Salsa & Cinnamon Chips

45 minutes

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Details
  • Serving Size:   5
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • American
  • side dish
Comments
Ingredients
  • 2 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 1 bag large flour tortillas
  • 1/4 cup granulated sugar
  • 5 medium size green apples
  • 1/2 cup jelly (strawberry or apple)
  • 5 kiwis, peeled and chopped
  • 2 tablespoons lemon juice
  • 1 Mango, pitted and cut into very thin slices
  • 1 medium orange
  • 6 Strawberries, trimmed and each one thinly sliced
  • water
Instructions

Peel and chop green apples.In large bowl, toss green apples with lemon juice.Chop strawberries, mango, and kiwis, adding to apple mixture as prepared.Grate approximately 2 tablespoons of orange zest from orange and add to mixture.

Cut orange in half and squeeze juice over mixture.In small bowl, mix jelly and brown sugar.

Combine jelly mixture with fruit.Chill fruit while preparing cinnamon chips.

Combine granulated sugar and cinnamon.Fill a clean spray bottle with water.Spray water on each tortilla, then sprinkle with cinnamon and sugar mixture.

Cut each tortilla into eighths.

Bake tortilla chips in 400 degree oven for six minutes.Cool chips on rack.

Serve chips with fruit salsa.

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