Fudge Brownie Bites With Cherry Mousse

Fudge Brownie Bites With Cherry Mousse

Fudge Brownie Bites With Cherry Mousse

45 minutes

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Details
  • Serving Size:   24
  • Weight Watchers:   12 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 1 box (19.5- ounce) traditional fudge brownie mix
  • 2 large eggs
  • 1 envelope unflavored gelatin
  • 2 cups heavy whipping cream
  • 1/2 cup chopped maraschino cherries (about 25)
  • 1 cup semi-sweet chocolate morsels
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup cold water
  • 1/3 cup boiling water
Instructions

Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch jelly-roll pan.In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels.

Pour batter into prepared pan.

Bake 18 minutes; cool completely.

Cut brownies using a 1-1/2 inch round cutter.

Place on a serving tray; set aside.In a small bowl, soften getatin in 1/4 cup cold water, let stand 2 minutes.

Add 1/3 cup boiling water, stirring until gelatin dissolves.In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and 3 tablespoons "juice" from the jar of maraschino cherries. Cover and chill 2 hours.To serve, pipe or spoon cherry mousse onto prepared brownies.

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