Fudge Brownie Bites With Cherry Mousse

Fudge Brownie Bites With Cherry Mousse

Fudge Brownie Bites With Cherry Mousse

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 24
Calories: 257
Protein: 3g
Fiber: 1g
Sugar: 23g
Carb Total: 30g
Saturated: 8g
Fat Total: 15g
Weight Watchers: 12 Points
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Cuisine

American
dessert

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Ingredients

1 box (19.5- ounce) traditional fudge brownie mix
2 large eggs
1 envelope unflavored gelatin
2 cups heavy whipping cream
1/2 cup chopped maraschino cherries (about 25)
1 cup semi-sweet chocolate morsels
2/3 cup sugar
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/4 cup water
1/4 cup cold water
1/3 cup boiling water

Instructions

Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch jelly-roll pan.In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels.

Pour batter into prepared pan.

Bake 18 minutes; cool completely.

Cut brownies using a 1-1/2 inch round cutter.

Place on a serving tray; set aside.In a small bowl, soften getatin in 1/4 cup cold water, let stand 2 minutes.

Add 1/3 cup boiling water, stirring until gelatin dissolves.In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and 3 tablespoons "juice" from the jar of maraschino cherries. Cover and chill 2 hours.To serve, pipe or spoon cherry mousse onto prepared brownies.

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