Garden Baked Red Peppers
Ingredients
- 10 large basil leaves, chopped
- 4 ounces black olives
- 6 ounces cherry tomatoes
- 1 large garlic clove, finely chopped
- 2 ounces feta or goat cheese
- 2 tablespoons extra-virgin olive oil
- 2 red bell peppers
- 1 tablespoon Rosemary
Instructions
Halve peppers length wise and clean out seeds but keep the stem
In a bowl mix tomatoes, garlic and herbs
Stuff each pepper and add small pieces of cheese to the mixture
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