Garden Fresh Tomato Sauce Spaghetti

Garden Fresh Tomato Sauce & Spaghetti

Garden Fresh Tomato Sauce & Spaghetti

By foodista.com
45 minutes

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Details
  • Servings:   4
  • Calories:   708
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   90g
  •  
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Weight Watchers:   20 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 bunch of fresh basil
  • 5 cloves of garlic – crushed& chopped
  • Olive oil – for drizzling
  • Dashes of Dried Oregano
  • 1 Italian hot cherry pepper – sliced with seeds
  • Romano cheese for grating
  • 1 pound of- Your favorite Spaghetti
  • 7 Vine Ripe Tomatoes- quartered
Instructions

In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce.Top with grated Romano cheese and serve with a salad and some delicious Italian bread.

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