Garlic Spice Plantain Chips

Garlic & Spice Plantain Chips

Garlic & Spice Plantain Chips

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • American
  • side dish
Comments
Ingredients
  • 2 plantains
  • 2 Tbs olive oil
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
Instructions

Preheat oven to 400F. Line a baking sheet with parchment paper or silicone mats.

Cut off both ends of the plantains. Make a cut along the entire length of a plantain, and peel off the skin.

Slice each plantain into thin slices. Dont worry if the slices are not perfect.

Place the plantains in a medium-sized bowl.

Mix in all the other ingredients and stir until everything is well incorporated.

Place the plantain slices on the baking sheets in a single layer.

Bake for about 15-20 minutes, flipping them at about the 8- or 9-minute mark. Because of the uneven heat distribution in my oven, I also like to swap the baking sheets between the top and bottom racks.

Remove the chips from the oven when the edges turn into a nice golden brown color.

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