

Preheat oven to 400F. Line a baking sheet with parchment paper or silicone mats.
Slice each plantain into thin slices. Dont worry if the slices are not perfect.
Place the plantains in a medium-sized bowl.
Mix in all the other ingredients and stir until everything is well incorporated.
Place the plantain slices on the baking sheets in a single layer.
Remove the chips from the oven when the edges turn into a nice golden brown color.
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