Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Shrimp
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 2 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 600gr / 1.3lb Black tiger prawns (or other large juicy good quality shrimp/prawns) peeled, de-veined.
- 1 x tbsp of olive oil
- 6 x large garlic cloves sliced thinly
- 1 x shallot chopped finely
- The leaves of 3 or 4 stalks of flat parsley chopped very finely
- 1 x tsp of course sea salt (more if you want)
- Juice of 1 lemon
- Freshly ground black pepper
Instructions
Heat the oil on a high heat and add the shallots, allow them to cook for about 30 seconds.
Add the garlic and cook for a further 30 seconds.
Squeeze the lemon juice into the pan to deglaze, mix through.
Add the parsley, salt and pepper. Check for seasoning and serve straight away.
You can add some fresh chili or some dried chili flakes if you want a bit of spice.
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