German Rhubarb Cake with Meringue

German Rhubarb Cake with Meringue

German Rhubarb Cake with Meringue


45 minutes

Details
  • Serving Size:   12
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • German
  • European
  • dessert
Ingredients
  • 21 ounces (600 g) rhubarb, peeled and cubed
  • 2 Tablespoons sugar
  • 2/3 cup (130 g) sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1 1/4 cup (150 g) flour
  • 1 3/4 ounces (50 g) roasted almonds, ground
  • 2 teaspoons baking powder
  • 3 egg whites
  • 3/4 cup (150 g) sugar
  • sliced almonds for topping
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