Pork Schnitzel And Apple Salad
Details
- Serving Size:   4
- Dairy-Free:   True
- Weight Watchers:   31 Points
Cuisine
- German
- European
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Ingredients
- 1 cup breadcrumbs or Panko
- 1/2 Tablespoon Cornflour
- 1 Egg, lightly beaten
- 2 Green Apple, cored, halved and thinly sliced
- Some Mayonnaise
- 1/3 cup Olive Oil
- 1 Packet Ready-to-serve Salad Green with dressing
- 4 Pork Sirloin Steaks, fat trimmed
- Some Wholegrain/Creamy Mustard Sauce
- 1/2 Tablespoon Cooking Wine
Instructions
Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.
Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.
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