Ginger Garlic Chili Salmon

Ginger Garlic Chili Salmon

Ginger Garlic Chili Salmon

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • American
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 salmon fillets (about half pound each)
  • 1 Tbs minced ginger
  • 2 cloves of crushed garlic
  • 2 Tbs brown sugar
  • 1/4 cup of rice vinegar
  • 1 tsp of hot chili sauce (add or reduce the amount as you like)
  • 1 tsp of soy sauce
  • 1/4 cup of water
  • 2 stalks of green onions
  • salt and pepper for seasoning the salmon
Instructions

Season both sides of salmon fillets with salt and pepper. Chop green onions and put them aside. In a bowl, combine minced ginger, crushed garlic, brown sugar, rice vinegar, hot chili sauce, soy sauce and water. This is the sauce for simmering the salmon.

In a deep skillet, pan sear the salmon on medium high heat for 4-5 minutes or until it's almost half done on the side. Flip the salmon to the other side and sear for 2 minutes.

Pour in the sauce when the salmon is still slightly raw in the middle, and let it simmer for 10 minutes on medium heat. When the sauce is reduced, add in the chopped green onions. Continuously scoop the sauce over the salmon for at least one minute to let the top side of the salmon absorb the sauce.

Remove the salmon carefully from the skillet and transfer to a dish. If the sauce is not reduced to the desired consistency, leave it in the skillet and let it continue to reduce.

Pour the sauce over the salmon and serve.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

onion pakoda recipe
onion pakoda recipe

Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,

25 minutes
Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes
Eggless Ginger & Mango Bread
Eggless Ginger & Mango Bread

You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes

45 minutes