Ginger Grilled Pork Tenderloin

Ginger Grilled Pork Tenderloin

Ginger Grilled Pork Tenderloin

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 cups dry white wine
  • 1/4 cup grated fresh ginger
  • 2 garlic cloves pressed
  • 4 green onions thinly sliced,
  • 2 pounds whl pork tenderloins - (1 ½ total)
  • 2 tablespoons sesame oil
  • 1/4 cup Soy sauce
Instructions

Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.

Remove tenderloins from marinade; discard marinade.

Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.This recipe yields 4 servings.Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.

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