Ginger Puffs

Ginger Puffs

Ginger Puffs

30 minutes

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Details
  • Serving Size:   48
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 cups Sifted all-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon baking Soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Ginger
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Shortening, soft
  • 1/2 cup Brown sugar, firmly packed
  • 2 Eggs
  • 1/2 cup Light molasses
  • 1 cup Cooked oatmeal, cooled*
Instructions

Sift together flour, baking powder, soda, salt and spices into bowl.

Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cookie sheets.

Bake in preheated moderate oven (375 F.) 12 to 15 minutes.

Remove from cookie sheets; cool.

Sprinkle with confectioners' sugar, if desired.*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions.

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