

In a bowl of an electric mixer, beat the butter until light and fluffy.
Cover and chill about 2 hours or until the dough is easy to handle.
Divide the dough in half and turn out onto a lightly floured surface.
In a small bowl, combine the powdered sugar, vanilla and milk.
Whisk to combine. Spoon mixture into a pastry bag or zip top bag and snip off the tip.
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