Glazed Delicata Squash

Glazed Delicata Squash

Glazed Delicata Squash

45 minutes

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Details
  • Servings:   6
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • side dish
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Ingredients
  • 2 pounds medium delicata squash – about 2
  • 3 tablespoons unsalted butter
  • 2 tablespoons coarsely chopped fresh sage
  • 1 tablespoon coarsely chopped fresh rosemary
  • 1 1/2 cups fresh unfiltered apple cider
  • 1 cup good quality chicken stock or broth
  • 2 teaspoons apple cider vinegar
  • teaspoon salt
  • Freshly ground black pepper
Instructions

Peel the squashes with a vegetable peeler, cut it lengthwise in half, and scrape out the seeds with a spoon; dice the squash into -inch pieces. Melt the butter in a large skillet over low heat.

Add the sage and rosemary and cook, stirring, until the butter just begins to turn golden brown (but dont allow the herbs to brown), about 3 to 5 minutes.

Add the squash to the skillet, then the apple cider, stock, vinegar, and salt. Cook, stirring occasionally, over medium heat until the cider has boiled down to a glaze and the squash is tender, 20 to 30 minutes. Taste and season with pepper, and additional salt if needed.

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