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Glazed Pears could be just the gluten free and dairy free recipe you've been looking for. For 72 cents per serving, you get a side dish that serves 4. One portion of this dish contains roughly 1g of protein, 9g of fat, and a total of 317 calories. 1 person has tried...Read More
Pare, core and half the peaches; cut each half in thirds lengthwise.
Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.)Uncover; mix in sugar, lemon juice and jelly.
Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes.
Serve warm with topping.Note: If you cannot find cinnamon flavored apple jelly, use regular apple jelly and add cinnamon to taste.
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