
Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Sprinkle the shredded chicken with cornstarch.
Heat the oil in a skillet until hot.
Add in the shredded chicken and stir until the colour turned white.
Remove and drain. Stir the diced shallot in the same skillet with the remaining oil until aromatic.
Add in sliced mushrooms and stir until tender.
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Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
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