Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group
Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group could be just the gluten
Stir Fried Shredded Chicken and Mushrooms With Balsamic
Ingredients
- 200 grams Chicken breast
- Salt and pepper to taste
- 1 tablespoon Cornstarch
- 150 grams Mushrooms, sliced
- 3 tablespoons Olive oil
- 1 Shallot, diced
- 3 tablespoons Balsamic
- 40 grams Butter, diced
Instructions
Sprinkle the shredded chicken with cornstarch.
Heat the oil in a skillet until hot.
Add in the shredded chicken and stir until the colour turned white.
Remove and drain. Stir the diced shallot in the same skillet with the remaining oil until aromatic.
Add in sliced mushrooms and stir until tender.
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