Glazed Pears

Glazed Pears

Glazed Pears

45 minutes

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Ingredients
  • 1/4 cup Cinnamon flavored apple jelly
  • 3 Fresh Bartlett pears
  • 3 tablespoons Butter or margarine, melted
  • 2 tablespoons Lemon juice
  • 1/2 cup Sugar
Instructions

Pare, core and half the peaches; cut each half in thirds lengthwise.

Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.)Uncover; mix in sugar, lemon juice and jelly.

Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes.

Serve warm with topping.Note: If you cannot find cinnamon flavored apple jelly, use regular apple jelly and add cinnamon to taste.

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • side dish

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