Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten And Dairy Free Peanut Butter Cups
Details
- Serving Size: 24
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 7 Points
Cuisine
- dessert
Ingredients
- 18 oz. (almost 2 packages) Enjoy Life semi-sweet chocolate chips
- 1 Tbsp non-hydrogenated shortening
- 1/2 C creamy peanut butter
- 1/4 C agave nectar or honey
- 1/8 tsp. salt
Instructions
Line a mini muffin tin with paper liners or spray with cooking oil.
Mix together the filling ingredients and set aside.
Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
Top with a scant teaspoon of the peanut butter mixture.
Then top with another teaspoon of the melted chocolate.
Refrigerate until set. Store in an airtight container in the refrigerator.
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