

Line a mini muffin tin with paper liners or spray with cooking oil.
Mix together the filling ingredients and set aside.
Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
Top with a scant teaspoon of the peanut butter mixture.
Then top with another teaspoon of the melted chocolate.
Refrigerate until set. Store in an airtight container in the refrigerator.
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