Gluten And Dairy Free Peanut Butter Cups

Gluten And Dairy Free Peanut Butter Cups

Gluten And Dairy Free Peanut Butter Cups

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   24
  • Calories:   168
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • dessert
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Ingredients
  • 18 oz. (almost 2 packages) Enjoy Life semi-sweet chocolate chips
  • 1 Tbsp non-hydrogenated shortening
  • 1/2 C creamy peanut butter
  • 1/4 C agave nectar or honey
  • 1/8 tsp. salt
Instructions

Line a mini muffin tin with paper liners or spray with cooking oil.

Mix together the filling ingredients and set aside.

In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.

Spoon 1 tsp. of the melted chocolate into each of the muffin cups.

Top with a scant teaspoon of the peanut butter mixture.

Then top with another teaspoon of the melted chocolate.

Refrigerate until set. Store in an airtight container in the refrigerator.

View original preparation instructions

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