Gluten Free Apple Strudel

Gluten Free Apple Strudel

Gluten Free Apple Strudel

45 minutes

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Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • dessert
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Ingredients
  • 8 large organic McIntosh apples, peeled and sliced
  • 1 Tbsp. sugar
  • 1/4 cup fresh rosemary, very finely chopped
  • 1/4 cup sugar
  • 2 tsp. ground cinnamon, plus more for topping
  • 1/4 tsp. all-spice
  • 1 1/2 cup Bob's Red Mill Gluten-Free All-Purpose Flour
  • 1 tsp. baking powder
  • 1/3 tsp. sea salt
  • 1/4 tsp. fresh organic orange zest
  • 2 Tbsp. freshly squeezed organic orange juice
  • 1/4 tsp. gluten-free almond extract
  • 2 large eggs
Instructions

Preheat oven to 350 degrees F. Spray a baking dish with nonstick baking spray.

Sprinkle with 1 Tbsp. sugar and rosemary.

Add sliced apples; spread evenly.

In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest.

Add orange juice, almond extract and egg; mix well to combine and form a mealy texture.

Transfer mixture on top of apples in the baking dish.

Sprinkle with additional ground cinnamon.

Bake for 40 minutes or until golden brown.

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