Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Apple Strudel
Details
- Serving Size: 8
- Dairy-Free: True
- Weight Watchers: 4 Points
Cuisine
- dessert
Ingredients
- 8 large organic McIntosh apples, peeled and sliced
- 1 Tbsp. sugar
- 1/4 cup fresh rosemary, very finely chopped
- 1/4 cup sugar
- 2 tsp. ground cinnamon, plus more for topping
- 1/4 tsp. all-spice
- 1 1/2 cup Bob's Red Mill Gluten-Free All-Purpose Flour
- 1 tsp. baking powder
- 1/3 tsp. sea salt
- 1/4 tsp. fresh organic orange zest
- 2 Tbsp. freshly squeezed organic orange juice
- 1/4 tsp. gluten-free almond extract
- 2 large eggs
Instructions
Preheat oven to 350 degrees F. Spray a baking dish with nonstick baking spray.
Sprinkle with 1 Tbsp. sugar and rosemary.
Add sliced apples; spread evenly.
In a large bowl, combine flour, sugar, baking powder, sea salt and orange zest.
Add orange juice, almond extract and egg; mix well to combine and form a mealy texture.
Transfer mixture on top of apples in the baking dish.
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