Whole Wheat Chocolate Chip Cookies
Whole Wheat Chocolate Chip Cookies takes about 45 minutes from beginning to end. One serving contains
Gluten Free Dairy Free Buttermilk Biscuits
Details
- Serving Size: 12
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- Southern
- side dish
Ingredients
- 2 cups blanched almond flour+ 1- 2 more Tbsp. if needed
- 1 cup cornstarch or arrowroot flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon xanthan gum
- 2 tablespoons sugar
- 1 1/4 teaspoons salt
- 5 tablespoons Earth Balance (vegan) butter
- 2 eggs
- 1/4 cup Buttermilk (mix ¼ C milk alternative with ¼ t white vinegar
Instructions
Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar.
Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended.
Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll.
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