
Fastest Cinnamon Rolls
You can never have too many breakfast recipes, so give Fastest Cinnamon Rolls a try. This recipe makes
Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar.
Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended.
Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll.
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You can never have too many breakfast recipes, so give Fastest Cinnamon Rolls a try. This recipe makes
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
You can never have too many breakfast recipes, so give Cinnamon Chocolate-Chip Banana Pancakes a try.
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