Gluten Free Brownies
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 31 Points
Cuisine
- American
- dessert
Ingredients
- 1/2 cup Semi-sweet Chocolate Chips, Casein Free
- 1 cup Sugar
- 3 whole Eggs
- 1 teaspoon Vanilla
- 1/4 teaspoon Salt
- 1/2 cup Coconut Flour
- 8 tablespoons Earth Balance Butter (vegan)
Instructions
Grease and line the bottom of a 711 inch baking dish with parchment paper.
Bring a small saucepan of water to a boil and then turn it down to a simmer
Place the butter and chocolate chips in a metal bowl and place over the saucepan.
Stir continually until completely melted and set aside.
Combine the sugar and eggs. Stir until well combined.
Stir in the vanilla, salt, and flour.
Next, stir in the chocolate mixture.
Pour the batter into the baking dish and smooth top with the back of a spatula or spoon.
Bake for 20 minutes, or until a toothpick inserted in the middle of brownies comes out clean.
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