
Egg-Free Chocolate Cupcakes
Egg-Free Chocolate Cupcakes might be just the dessert you are searching for. This recipe serves 24 and
In a small bowl, mix the yeast and a pinch of sugar.
If you have a stand mixer, transfer to the mixer (if not just mix well by hand).
Add in the softened butter, egg, and yeast mixture.
Mix well. Dough will be about the same consistency as cookie dough.
Place in a warm place again and let rise, uncovered, another 30 to 45 minutes.
Brush the tops with melted butter and bake 15 to 20 minutes or until nicely browned.
Brush with more melted butter as soon as they come out of the oven and eat as soon as possible!
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