Egg-Free Chocolate Cupcakes
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Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- Chinese
- Asian
- side dish
- lunch
- salad
- main course
- main dish
- dinner
Ingredients
- 1 tsp. (5ml) of organic apple cider vinegar
- 1 teaspoon crushed black pepper
- 1 1/2 tablespoons black sesame seeds
- 3 carrots
- 1/4 C extra virgin olive oil + 7-8 Tbsp for frying
- 1/2 green cabbage
- 1/2 teaspoon kosher salt
- 6-8 fresh satsuma mandarins
- 1/2 red cabbage
- 3 chicken breasts (bone in, preferably organic) roasted and shredded
- 2 bunches romaine lettuce hearts
- 6 scallions
- 3 tablespoons sesame oil
- juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer)
- 3 tablespoons white sesame seeds
- 1 1/2 tablespoons xylitol (I use Epic Dental brand)
Instructions
For the salad:Finely slice the red, and green cabbage.
Add all the ingredients into a large serving bowl.For the dressing
Pour dressing over salad, toss to combine well.If making ahead, dress the salad just before serving.
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