Gluten Free Frosted Pumpkin Doughnuts

Gluten Free Frosted Pumpkin Doughnuts

Gluten Free Frosted Pumpkin Doughnuts

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   24
  • Vegetarian:   True
  • Weight Watchers:   16 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 cup cooked OR canned pumpkin
  • 1 tablespoon lemon juice
  • 4 1/2 cups Pamela's Ultimate Wheat Free Baking & Pancake Mix
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 cup evaporated milk
  • Oil for Deep Frying (I used peanut oil)
  • 3 cups confectioner's sugar
  • 4 tablespoons orange juice
  • 1 tablespoon evaporated milk
Instructions

In a mixing bowl. beat eggs, sugar, and butter.

Add pumpkin and lemon juice; mix well.

Combine Pamela's Baking

Mix, salt, and pumpkin pie spice; add to pumpkin mixture alternately with milk.

Sprinkle 1/2 cup of Pamela's baking mix onto a clean work area. Use an ice cream scoop to measure dough for each doughnut (dough will be sticky). Drop each dough portion onto the prepared work surface. Gently turn until all sides are coated in Pamela's Baking

Mix and dough is no longer sticky. Use your hands to gently shape each dough portion into a circle. Press your finger through the center of each dough portion all the way through to the work surface below; move your finger around so that you create a whole in the center of the dough, about 1'' in diameter. Gently transfer shaped dough to a dinner plate.

In an electric skillet or deep fat fryer, heat oil to 375 degrees. Fry doughnuts, a few at a time, until golden, about 3 minutes (turn halfway through frying time with a slotted spoon).

Drain on paper towel lined plates.

Combine Frosting ingredients; spread over warm doughnuts.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes