Gluten Free Frosted Pumpkin Doughnuts

Gluten Free Frosted Pumpkin Doughnuts

Gluten Free Frosted Pumpkin Doughnuts


45 minutes

Details
  • Serving Size:   24
  • Vegetarian:   True
  • Weight Watchers:   16 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Ingredients
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 cup cooked OR canned pumpkin
  • 1 tablespoon lemon juice
  • 4 1/2 cups Pamela's Ultimate Wheat Free Baking & Pancake Mix
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 cup evaporated milk
  • Oil for Deep Frying (I used peanut oil)
  • 3 cups confectioner's sugar
  • 4 tablespoons orange juice
  • 1 tablespoon evaporated milk
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Recipe Notes