Gluten free focaccia

Gluten free focaccia

Gluten free focaccia


45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • Mediterranean
  • Italian
  • European
Ingredients
  • 1 3/4 cup (437.5ml) + 6tbsp. (90ml) of lukewarm water
  • 2 tsp. (10ml) of active dry yeast
  • 2 tbsp. (30ml) of grounded organic flax seeds
  • 1/4 cup (62.5ml) + 2 tbsp. (30ml) of olive oil
  • 1 tsp. (5ml) of organic apple cider vinegar
  • 1 cup (250ml) of organic brown rice flour
  • 1 cup (250ml) of organic white rice flour
  • 1 cup (250ml) of organic oat flour
  • 1/2 cup (125ml) of arrowroot starch
  • 2 tsp. (10ml) of xanthan gum
  • 2 tsp. (10ml) of salt
  • 2 small organic tomatoes
  • 1 organic shallots
  • 2 pressed garlic cloves
  • 1/2 tsp. (2.5ml) of dry oregano
  • Pink himalayan salt or Fleur de sel and ground pepper
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