Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten free focaccia
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- Mediterranean
- Italian
- European
Ingredients
- 1 3/4 cup (437.5ml) + 6tbsp. (90ml) of lukewarm water
- 2 tsp. (10ml) of active dry yeast
- 2 tbsp. (30ml) of grounded organic flax seeds
- 1/4 cup (62.5ml) + 2 tbsp. (30ml) of olive oil
- 1 tsp. (5ml) of organic apple cider vinegar
- 1 cup (250ml) of organic brown rice flour
- 1 cup (250ml) of organic white rice flour
- 1 cup (250ml) of organic oat flour
- 1/2 cup (125ml) of arrowroot starch
- 2 tsp. (10ml) of xanthan gum
- 2 tsp. (10ml) of salt
- 2 small organic tomatoes
- 1 organic shallots
- 2 pressed garlic cloves
- 1/2 tsp. (2.5ml) of dry oregano
- Pink himalayan salt or Fleur de sel and ground pepper
Instructions
In a small bowl, combine the flax seeds and 6 tbsp. of water. Set aside for about 10 minutes.
Mix in the flax seed mix, the yeast and the vinegar for about 5 minutes.
Oil two 8 round pan. Split the batter it two and spread it evenly.
Let it rise for about 1 1/2 hrs 2 hrs.
Spread the garlic oil on each focaccias with a brush. I try not to press too hard.
Put the tomatoes, the shallots, the oregano, the basil leaves then add some salt and pepper.
Cook them in the oven for 30 minutes.
When they are cooked, transfer them on a wired rack to cool down.
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