
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Beat the eggs, sugar, and mayonnaise until fluffy.
Pour the batter into the greased cake pans or fill the baking cups 3/4 full (makes 24 cupcakes).
Let cool completely before icing.
Bring a small saucepan of water to a boil.
Stir until melted. Then, add the remaining ingredients.
Tags easily organize your Recipe Library
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Comments