Gluten Free Baked Oatmeal

Name: Gluten-Free Baked Oatmeal
Ingredients: 2Mix well and pour into 8-inch square baking dish; 1 teaspoon cinnamon; 1/2 cup packed brown sugar (I prefer C&H dark brown for this); 2 large eggs; 2 cups certified GF oats; 3/4 cup milk (for dairy-free use almond milk or rice milk--; 1/4 teaspoon salt; 1/4 cup vegetable oil or melted butter; 1 teaspoon GF, aluminum-free baking powder; 3Bake 30-35 minutes; 4If desired, top with baked apples (pour some juice on top, too!) and/or raisins

Gluten-Free Baked Oatmeal

 45 minutes

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Details

Serving Size: 10
Dairy-Free: True
Weight Watchers: 6 Points

Cuisine

morning meal
brunch
breakfast

Comments

Ingredients

2Mix well and pour into 8-inch square baking dish
1 teaspoon cinnamon
1/2 cup packed brown sugar (I prefer C&H dark brown for this)
2 large eggs
2 cups certified GF oats
3/4 cup milk (for dairy-free use almond milk or rice milk--
1/4 teaspoon salt
1/4 cup vegetable oil or melted butter
1 teaspoon GF, aluminum-free baking powder
3Bake 30-35 minutes
4If desired, top with baked apples (pour some juice on top, too!) and/or raisins