Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Baked Oatmeal
Details
- Serving Size: 10
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 2Mix well and pour into 8-inch square baking dish
- 1 teaspoon cinnamon
- 1/2 cup packed brown sugar (I prefer C&H dark brown for this)
- 2 large eggs
- 2 cups certified GF oats
- 3/4 cup milk (for dairy-free use almond milk or rice milk--
- 1/4 teaspoon salt
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon GF, aluminum-free baking powder
- 3Bake 30-35 minutes
- 4If desired, top with baked apples (pour some juice on top, too!) and/or raisins
Instructions
Mix well and pour into 8-inch square baking dish
If desired, top with baked apples (pour some juice on top, too!) and/or raisins
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