
Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Preheat oven to 350 degrees Fahrenheit.
Heat the butter until just melted and set aside to cool.
In a large bowl, combine the flour, sugars, baking soda and salt.
Stir in the chocolate chips and pecans.
In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter.
Pour the batter into the loaf pan.
Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.
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