Glutinous Rice Poppy Muffins

Glutinous Rice Poppy Muffins

Glutinous Rice Poppy Muffins

45 minutes

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Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 teaspoon Baking powder
  • 1 large egg
  • 200 grams Evaporated milk
  • 100 grams Poppy fix
  • Some poppy seeds
  • 30 grams Raisins
  • 200 grams Glutinous rice flour
  • 1 tablespoon Sunflower oil
  • 60 grams White sugar
Instructions

Stir together the evaporated milk, egg, oil and sugar in a mixing bowl. Sift in glutinuous rice flour and baking powder and blend thoroughly.Divide half of the rice batter into 8-10 paper muffin liners, spoon in some poppy fix and add in a few of raisins. Finally cover with the rest of rice batter.

Sprinkle with some poppy seeds.

Bake in a preheated 190C/375F oven for about 30 minutes. Take out the muffins and brush the tops with a thin layer of oil. Return to the oven and continue to bake for another 10 minutes.

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