Goat Cheese Pesto Pizza

Goat Cheese Pesto Pizza

Goat Cheese Pesto Pizza

By foodista.com
45 minutes

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Details
  • Servings:   4
  • Calories:   518
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   52g
  •  
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Weight Watchers:   16 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 prepared pizza shell, 14 inches
  • 1 cup pesto
  • 1 cup diced Tomatoes
  • 1 package of crumbled goat cheese, Alouette Provencal variety
Instructions

Preheat oven to 400F.

Spread pesto evenly over the top of the pizza crust.

Sprinkle diced tomato over pesto.

Top with crumbled goat cheese

Bake in oven for 12-15 minutes until pizza crust edges begin to brown.

Cut in wedges and serve

View original preparation instructions

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