Roasted Peppers, Spinach & Feta Pizza
Roasted Peppers, Spinach & Feta Pizzan is a lacto ovo vegetarian main course. This recipe makes
Goat Cheese Pesto Pizza
Details
- Serving Size: 4
- Weight Watchers: 16 Points
Cuisine
- Mediterranean
- Italian
- European
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 prepared pizza shell, 14 inches
- 1 cup pesto
- 1 cup diced Tomatoes
- 1 package of crumbled goat cheese, Alouette Provencal variety
Instructions
Spread pesto evenly over the top of the pizza crust.
Sprinkle diced tomato over pesto.
Bake in oven for 12-15 minutes until pizza crust edges begin to brown.
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