Goat Cheese Fig And Proscuitto Crostini

Goat Cheese, Fig And Proscuitto Crostini

Goat Cheese, Fig And Proscuitto Crostini

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   468
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   75g
  •  
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dairy-Free:   True
  • Weight Watchers:   18 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 15 biscuit type crackers
  • 1 small jar fig jam
  • 2 ounces shaved prosciutto
  • 1 ounce white peppercorns cracked
Instructions

Preheat oven to 350 degrees.

Spread tsp. of fig jam on each cracker.

Place a small piece of prosciutto on each cracker.

Slice the goat cheese.

Place 1 slice of the goat cheese on each prepared cracker.

Arrange on sheet trays.

Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown.

Remove from the oven and top with cracked white pepper.

View original preparation instructions

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