Pear and Pesto Crostini
Pear and Pesto Crostini is a Mediterranean recipe that serves 3. One portion of this dish contains approximately
Goat Cheese Fig And Proscuitto Crostini
Details
- Serving Size: 6
- Dairy-Free: True
- Weight Watchers: 18 Points
Cuisine
- Mediterranean
- Italian
- European
- fingerfood
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 15 biscuit type crackers
- 1 small jar fig jam
- 2 ounces shaved prosciutto
- 1 ounce white peppercorns cracked
Instructions
Spread tsp. of fig jam on each cracker.
Place a small piece of prosciutto on each cracker.
Place 1 slice of the goat cheese on each prepared cracker.
Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown.
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