Golden Potato and Caramelized Onion Flat Bread Pizza

Golden Potato and Caramelized Onion Flat Bread Pizza

Golden Potato and Caramelized Onion Flat Bread Pizza

1 hour

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Details
  • Serving Size:   3
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • Extra Virgin Olive Oil
  • 3 Flat Bread Rounds
  • 3 sprigs Fresh Rosemary
  • 1/2 Spanish Onion
  • 1 teaspoon salt
  • 2 Yukon Gold Potatoes
Instructions

Slice onions into half circles, shoe string style.

Heat skillet and add 1 TBL olive

While skillet heats, strip Rosemary sprigs, unless using dried

When skillet is hot, add onion, pinch of salt and half of Rosemary

Lower heat and continue to stir occasionally until onions are soft and develop a golden color. You are not trying to caramelize them completely. When done, remove from heat.While onions are cooking, preheat oven to 375 degrees and place flat breads on cookie sheet.

Lay potatoes out on paper dowel to drain and pat dry.

Drizzle flat breads with Olive OilBegin to assemble pizza. I like to put onions on first, then layer the potatoes, hit it with one more dash of the unused rosemary and another pinch of salt.

Drizzle a bit more oil over layers.

Bake in oven for 35-40 min or until potatoes are tender.NOTE: Really Great. I would add dollops of goat cheese next time for even more flavor. try it and let me know what you guys think.Enjoy.

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