Gooey Chocolate Buttermilk Sheet Cake

Gooey Chocolate Buttermilk Sheet Cake

Gooey Chocolate Buttermilk Sheet Cake

45 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   22 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 cups (280g) all purpose flour
  • 2 teaspoons baking soda
  • 1 tablespoon butter
  • 1/2 cup (125ml) buttermilk
  • 3 tablespoons cocoa powder
  • 2 large eggs, beaten
  • 1 pound (500g) icing sugar
  • 1 cup milk
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (125ml) vegetable oil
  • 1 cup water
Instructions

Cake:Preheat oven to 350 F (180C).In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.

Mix the flour, sugar, salt and soda in a large mixing bowl.

Whisk in the hot mixture and mix well.To this add the buttermilk, vanilla and the beaten eggs; continue mixing.

Pour the batter into a greased and floured 9"x13" oblong baking pan.

Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.

Remove from the oven and frost while still warm.Frosting:In a large pan set over medium heat, melt the butter and the cocoa powder and milk.Stir in the sugar and vanilla; whisk until smooth.

Add the chopped nuts if desired; stir well and spread on the warm cake.

Let cake cool before serving.

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