DOUBLE CHOCOLATE LAYER CAKE recipes

Ingredients

• 1 cup rolled oats
• 1 cup gooey dried figs
• 1/4 cup raisins
• 2 tablespoons cacao powder
• 1/2 teaspoon vanilla powder
• water
• Pinch of himalayan salt
• 1 cup gooey dates
• 1 tablespoon cacao powder
• water
• 1/8 teaspoon cinnamon powder
• 1/8 teaspoon vanilla powder
• 1/8 teaspoon chili powder (optional)
• chocolate sauce
• mint leaves

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