Double Chocolate Milo Pancakes

Double Chocolate Milo Pancakes

Double Chocolate Milo Pancakes

45 minutes

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Details
  • Serving Size:   2
  • Vegetarian:   True
  • Weight Watchers:   19 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1/4 teaspoon of baking powder
  • 1.5 tablespoons of melted butter
  • 1.5 tablespoons of Milo chocolate malt powder
  • 2 tablespoons of Milo chocolate malt powder
  • 1 egg
  • 1/2 cup of flour
  • 1/4 cup of liquid milk (I used almond but you can use any)
  • A handful of peanuts
  • A pinch of Salt
  • 1 tablespoon of Sugar
  • 2 tablespoons of Sugar
  • 1 tablespoon of Vegetable Oil
  • 1/2 cup of Water
Instructions

Mix your dry ingredients and wet ingredients except the peanuts till smooth.In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.Fry on low- medium heat till brown on both sides.When pancakes are fried and ready set aside.In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed.

Pour into a bowl and allow to cool.Crush your peanuts and set aside.With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.When they are all ready, dust it over with a bit more milo and serve.

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