Gougeres Appetizer

Gougeres Appetizer

Gougeres Appetizer

45 minutes

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Details
  • Serving Size:   36
  • Weight Watchers:   1 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 5 tablespoons Butter
  • 5 Eggs at room temp
  • 1 cup All-purpose flour
  • 1 cup Swiss or gruyere cheese
  • 1/4 teaspoon Freshly ground nutmeg
  • 1/4 teaspoon Freshly ground pepper
  • 1 teaspoon Salt
  • 1 cup Water
Instructions

Preheat oven to 425 F. Grate the cheese. In a med.-sized saucepan bring the water, butter, salt, pepper and nutmeg to a boil. When the butter has melted, remove from heat.

Add all the flour to butter/water mixture and beat with a wooden spoon until mixture leaves sides of pan clean.

Add cheese and beat til incorporated. Beat in 4 of the eggs one by one until thoroughly absorbed. Beat until mixture is smooth, shiny and firm. Drop by small spoonfuls onto a greased cookie sheet. Beat remaining egg with 1/2 Tbs water,

Remove from oven and serve.

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