Remnant Cheese Gougeres

Ingredients

• 1/2 cup water
• 3 tablespoons butter
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1/2 cup mixed cheeses, dice or crumble softer cheeses into small pieces and use a box grater for harder cheeses

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