

Add up to an extra cup of flour of it seems to sticky.
Pour 1/4 cup of olive oil into a rimmed 11 x 17 inch baking sheet.
Pour the dough out onto the pan as well.
Let the dough relax for 10 minutes and continue to spread the dough out.
Bake focaccia untill crisp and golden brown about 25 to 30 minutes.
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