Grape and Rosemary Focaccia

Grape and Rosemary Focaccia

Grape and Rosemary Focaccia


1 hour 30 minutes

Details
  • Serving Size:   24
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • bread
Ingredients
  • 4 ½ cups all-purpose flour
  • 20 grapes, halved
  • 2 teaspoons instant yeast
  • ½ cup olive oil
  • 6 Tablespoons olive oil
  • 2 springs fresh rosemary
  • 2 teaspoons salt
  • 1 tablespoon sourdough starter (optional)
  • 2 cups water, at room temperature
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Recipe Notes